Kitchen

Our chapter has its own competively priced meal plan. In the kitchen, our cook prepares dinners on Sunday, Monday, Tuesday, Wednesday and Thursday. Brothers are allowed to use the pots, pans, and cooking utensils to prepare their own meals at any time. The kitchen has a professional gas range, two ovens, a deep frier, large refridgerator and freezer.

In order to keep the kitchen and house clean, brothers are required to do weekly worksessions.